1/2 lb boneless skinless chicken breast, cubed
14.5 oz can chicken broth
1 3/4 c water
1-2 tsp chili powder
1 cup frozen corn
1 cup salsa
shredded monterey jack or pepper-jack cheese, optional

In a large saucepan, combine chicken, broth, water and chili posder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa; heat through. Top with cheese if desired.
6 servings
without the cheese here is the nutritional info:
82 calories, 1 gram fat, 484 mg sodium

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"Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly, and applying the wrong remedies."
-- Groucho Marx

Oh,Oh,Oh this sound better than the chicken corn soup I was planning on and haven't made yet.Hmm I have all the stuff for this too.I think I am going to try this one out.Thanks Penelope

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~