Hi Claire! I absolutely LOVE the potato soup recipe you posted a while back. Now that I am "officially" trying Weight Watchers, I am leaving out the crumbled sausage I put in it earlier. Anyhow, my question is this: How do I tally up the serving points if I use a 4.5oz package of "Old Fashioned Country Gravy Mix", sold at my local bread outlet. (rather than the one you suggested) It makes 3 1/2 cups of gravy. On the back, the serving size is 1/4 cup. (dry mix) Servings per container are about 12. Calories per serving: 50, Fat: 3g, and Fiber 0g.

I'm new to this WW thing, so please pardon my stupidity!

What would be the points per serving with this gravy? (Thanks!)

I just saw this, Jenny! Sorry. If you are still interested, I have a question. What does the serving size say. Does it say "as prepared" or "dry"?

That would matter with the point values.