Old 07-30-2008, 12:02 PM   #1
Default low calorie bread - good or gross?  
flybygrace
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Does reduced calorie bread taste good? Because when I smell the outside of it, it smells like sliced cardboard. I see they have white and wheat, among others. Any experiences with any of them? Thanks ladies
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Old 07-30-2008, 12:08 PM   #2
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pepperidge farms light style oatmeal I really like, it's a little pricey though.
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Old 09-13-2008, 07:56 AM   #3
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Arnolds just came out with these whole wheat sandwhich thins which I really like. They are only 100 calories for 2 slices.
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Old 09-13-2008, 10:41 AM   #4
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I like the light sourdough. The wheat ones taste blah to me. I have recently found a double fiber wheat bread though that LASTS and doesn't taste like empty cardboard.
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Old 09-13-2008, 10:45 AM   #5
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I agree with mabennett. Nature's Own Double Fiber is good and stays fresh. We only have it on occassion though b/c of the HFCS. I SO wish they would make it without it.

I usually just make my own.
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Old 09-13-2008, 10:04 PM   #6
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I like the Nature's Own honey wheat reduced calorie bread. It smells different, but tastes just as good as the regular honey wheat bread.
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Old 01-03-2009, 12:05 PM   #7
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My favorite is Nature's Own whole wheat. Wonderfully soft and two full-sized slices are just 1 WW point
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Old 01-03-2009, 12:22 PM   #8
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we have been using natures own healthy white and it is really good and we can get it at the bread outlet when visiting relatives
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Old 01-03-2009, 01:26 PM   #9
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Yeah, I meant to add that the NO I buy is expensive at the regular grocery store, but Big Lots sometimes has it, as well as a closeout grocery store for about $1.19. That helps a lot!
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Old 01-03-2009, 06:50 PM   #10
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that is where we get our bread, from Big lots, it is $1.20 and the organic is 1.70

dh seems to like the natures own brand
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