I have an awsome "waffle" milk shake. It so easy and good for you.
1 cup skim milk
2 tablespoons fresh wheat germ
2 tablespoons maple syrup

IT taste just like a waffle but the Im have trouble with it seperateing. The wheat germ wont blend it, its too heavy and sinks to the bottom. I know its call for fresh wheat germ but I only have the kind you buy in the jar. Could this be the cuase?

maybe try blending the wheat germ in a food processor.Thin it down to keep it from sinking???

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