6 Servings

4 md Baking potatoes
Pam butter flavor non-stick spray
1/2 c Grated fat-free cheddar cheese
3 tb VERY lean; cooked bacon bits
1/4 c Minced green onions

Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven until
soft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers
leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in
half, lengthwise. Spray shells with butter flavored spray, then place on a
large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until
crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400°
oven for 3 minutes or so to melt cheese.
Add fat-free sour cream to top off.