1 bag frozed southern-style hashbrowns
1 bag shredded sharp chedder cheese
1 pint sour cream
1 can cream of chicken soup
1 diced onion

combine everything (you need a large bowl for this) and put in a 9X11 baking dish sprayed with Pam

Top with crushed cornflakes and 1/2 stick melted butter and bake at 375 for 50 minutes.

Whenever I serve this I am ALWAYS asked for the recipe.

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Blessings, Susan

I've had these at a cookout before, they are yummy!

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I've been boo'ed!!

I make this all the time too! It is like Cracker Barrels Hashbrown Casserole.

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~AMY~

This is how I make them too! I love them!

this is one of my fave potato recipes, they taste like cheddar & sour cream ruffles! so good!