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07-18-2006, 05:26 PM
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#4
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Diva Moderator
Last Online: 10-24-2006 03:42 PM
Join Date: Jul 2006
Location: Ireland
Posts: 813
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Here is a simple one that really tastes good and its one of the few cans of soup Id use
! can of good quality tomato soup, plus a can or serving of sweetcorn
grated cheese
first cook tomato soup as you would normally, Id make this on half milk half water, put the sweetcorn into the soup pot to heat through.
put the soup when its ready into individual soup bowls garnish generously with grated cheese.
Pop each bowl under the grill till the cheese is melted and starts to bubble
and thats it,
its a great winter soup and super when you are in a hurry
I have others some made in the slow cooker, or would you prefer cold soup recipies?
Anne
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"When we know better we do better" Maya Angelou
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