1/4 c flour
1 Tbs brown sugar
2 Tbs honey
4 Tbs c soy sauce
2 tsp chopped fresh ginger root
2 tsp chopped garlic
2 Tbs hot sauce
salt and pepper
4 skinless, boneless chicken breast halves - cut to 1/2in strips or cubed
1 Tbs veg oil


Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce.
Lightly salt and pepper the chicken then dredge in flour.
Heat oil in a large skillet over med-high heat.
Add chicken and brown on both sides, about a min.
Pour the sauce over the chicken.
Simmer uncovered til the sauce thickens, 8-10 min.


_NOTE_
I like it over rice w/egg rolls

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That sounds really good. Do you know how much dry ginger I would use if I wanted to substitute that for the ginger root?

1/2 tsp

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I made this the other night and it was TO DIE FOR DELICIOUS!! To me, it tasted just like the honey chicken served in Chinese restaurants, which I LOVE!!

I did double the sauce recipe, served it over rice, and sprinkled it with sesame seeds. Not one drop was leftover! I can't wait to make it again!!

I made this last week - outrageous!! My son is coming home for dinner from college tonight, so I'm going to make it. He is gonna love it!!!!! Thank you

I think I am going to try this with chicken wings, since that is what I have thawed out. I will have to do some of them in buffalo sauce, since that is what my son wants.

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"The Christian does not think that God will love us because we are good, but God will make us good because he loves us."- C.S. Lewis

Sounds delic! Looks like this is what I will be doing with the chicken in my freezer!

Made this tonight, everyone agreed...it was delicious..I'll be making this again..Thanks!

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I just wanna live while I'm alive...

MMMM!! This sounds good. Think I might find a lo mein noodle recipe to go with it.

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