I found this recipe in a Mennonite cookbook from the library, made it last night and really liked it.

1 package soda crackers(I used whole wheat crackers)
1/4 tsp thyme
1/2 tsp poultry seasoning
1 tsp oregano
1/4 tsp salt
a little pepper

Put crackers in blender to make crumbs. Add the rest of the seasonings. Dip chicken pieces in melted butter and then roll in cracker crumbs. Place in pan skin side up and bake at 250 degrees for 3-3 1/2 hours.

***I used chicken tenders and baked at 400 degrees for about 20 minutes and they were perfect****