1 1/2 teaspoons Old Bay Seasoning TM
2 tablespoons biscuit baking mix
1 tablespoon dried parsley
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 egg, beaten
1/4 teaspoon Worcestershire sauce
1 pound crabmeat
2 quarts vegetable oil for frying

Mix together Old Bay,baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

Heat 1 inch oil in a large, heavy bottomed skillet to 375

Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.