12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon



Flatten chicken to 1/2" thickness.
Spread 3 tablespoons cream cheese over each chicken piece.
Dot with butter and sprinkle with salt; roll up. (or you can just butterfly and stuff)
Wrap each with a bacon strip.
Place, seam side down, in a greased pan.
Bake, uncovered, at 400 for 35-40 minutes or until juices run clear.

Broil 6 inches from the heat for 5 minutes or until bacon is crisp.


opt***
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
To cook from frozen state, thaw before cooking and follow directions above.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!