these are fantastic
Salad dressings are another one of my buttons(like the coffee)don't waste em!!!
You can do lots with dressings other than salads...just takes the guts to try!!!
1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese
Heat oven to 375
Spray a 12 X 8 inch glass baking dish with cooking spray.
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.