1/2 (6 ounce) package uncooked spaghetti, broken
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
1/2 cup margarine, melted

Preheat oven to 350.
In a 1 1/2 quart casserole combine 1 cup broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

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Avoid Fruits~N~Nuts....you are what you eat!!!

My kid must be the pickiest ever. He does not like spaghetti or corn.

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Mary

that is picky....good luck!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!