1/4 cup butter
1 cup cracker crumbs ( I have used bread crumbs)
3 Tbs. parmesan cheese
1/2 tsp. salt
pepper to taste
1 egg
2 Tbsp. milk
6 pork chops 3/4 " thick (I used the thin ones or butterfly)

Preheat oven to 325. Place butter in a 9"x13" pan, melt in oven.

Combine cracker crumbs, cheese, saltt and pepper in a shallow bowl. Combine egg and milk in another shallow bowl.

Coat chops with cracker mix, then egg mixture, then cracker mix agian. Place in baking pan. Bake for 1/2 hour each side.

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Mary