2 Tbs butter
3/4 c finely diced celery
1 c finely chopped onion
2 (14.5oz)cans chicken broth
3 c potatoes(peeled,cubed)
1 (15oz) can whole kernel corn
1 (4oz) can diced green chiles
1 (2.5 ounce) pkg country style gravy mix
2 c milk
1 c shredded Mexican-style processed cheese food

Melt butter over med-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

Add chicken broth-bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or til potatoes are soft, stirring occasionally.

Stir in corn and chiles,return to boiling.

Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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Avoid Fruits~N~Nuts....you are what you eat!!!