1/2 pound ground beef
1 (10.75oz)can cream of mushroom soup
using soup can use 1 can milk
1 tsp garlic salt
1 (14.5oz)can French style green beans
1/2 (32oz) pkg tater tots

Preheat oven to 375.

In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.

Bake in preheated oven for about 30 min,til tater tots are browned and crispy.

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Avoid Fruits~N~Nuts....you are what you eat!!!

bump

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Avoid Fruits~N~Nuts....you are what you eat!!!

Thanks! This sounds like one my family would like. I missed seeing it the first time you posted.

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I'm trying this tonight with bacon -- it's too cold to walk out to my deep freeze in the garage!

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Stephanie

that is just how I do my tator tot casserole. I do add shredded cheddar cheese on the top for the last 5-10 minutes. MMMMMM!

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

bumping this up -- someday I need to copy it down!

Ditto minus the green beans.We like the veggie on the side.I also do 1 each of cream of mushroom & cream of chicken soup and 1 pound of meat.So good!

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~292.74
October~345.00~

bumping up

I've never had tater tot casserole and I must say this sounds great! I bet my dd would love it.