I always save the crumbs from the dorito bag for this..and use leftover chicken

1 c chicken ,cubed
3/4 c crushed doritoes
2/3 c cream of chicken soup, undiluted
1/2 c sliced mushrooms
1/4 c sour cream
1/4 c thin sliced green onions
2 Tbs milk
1 Tbs chopped green chilies
1/2 tsp finely chopped jalapeno
1/4 c shredded mozzarella
1/4 c shredded cheddar

In a bowl, combine the first 9 ingred.

Combine the cheeses; stir half into the chicken mixture.

Transfer to a 1qt. baking dish sprayed with nonstick cooking spray.

Sprinkle with remaining cheeses.

Bake, uncovered, at 350 25-30 minutes or until cheese is bubbly.

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