This is our super-quick pesto, we love it! (... and it's even pretty healthy!)

for 4:
1 package spaghetti noodles
4-5 t pesto (from a jar)
5-6 T plain yogurt
olive oil
freshly grated parmesan

Cook the spaghetti according to package directions. While it's cooking, mix the pesto with a few drops of olive oil to make it smooth. Add the yogurt and stir them together to make a texture & flavor blend that you like. When the pasta is finished, drain and toss with the yogurt-pesto sauce. Serve in bowls and top with parmesan. Yummy!!!

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~ mama abroad

"Be the change that you want to see in the world." -Ghandi

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