1/2 pound ground beef
1/2 hot(or sweet)Italian ground sausage
1/2 (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
2 tsp italian seasoning
2 cloves garlic minced
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
2 Tbs grated Parmesan cheese

Preheat the oven to 450
Crumble the ground beef and sausage into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes ,minced garlic and Italian seasonings .

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish.

Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli.

Repeat layers, ending with sauce,then add 2 Tbs parmasean. Cover with aluminum foil.

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!