you need 1 cut up chicken boiled and deboned
4 cans refrigerator biscuits rolled and cut into slices
or pinched...
add sliced pinched biscuit to boiling water
containing the cooked chicken,use the water
you boiled the chicken in for best taste,
salt and pepper to your liking
simmer for about 30 minutes or until dumplings are tender...

__________________

I've always used bisquick, thanks for the time saving idea.

Thanks for sharing this recipe. I've always made homemade dumplings, but I think I'll give it a try.

__________________

I love chicken and dumplings. I can't remember the last time I made them...maybe never!!

__________________