1/3 c Dijon mustard (you can also kick this up with a spicy mustard)
1/4 c honey
2 Tbs mayo
2 tsp steak sauce
4 skinless, boneless chicken breast halves

Preheat the grill for medium heat.

In bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Oil the grill grate.

Grill chicken til done basting occasionally with the reserved sauce during the last 10 minutes.

(watch to prevent burning)

leftovers are great on a salad

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Avoid Fruits~N~Nuts....you are what you eat!!!

will have to try this,always looking for ways to livin' up my chicken thanks...

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