1 Tbs butter
1/2 c finely chopped onion
1/2 c finely chopped celery
4 (14.5oz) cans chicken broth
1 (14.5oz)can vegetable broth
1/2 pd chopped cooked chicken
3 c egg noodles
1 1/2 c sliced carrots
3/4 tsp dried basil
3/4 tsp dried oregano
salt and pepper to taste

In a large pot over medium heat, melt butter. Cook onion and celery and carrot in butter 5 minutes. Pour in chicken and vegetable broths and stir in chicken, basil, oregano, salt and pepper. Bring to a boil, then reduce heat add noodles and simmer 20 minutes before serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!