1 package of jumbo (pasta) shells(boiled 15 minutes & drained)
3 cups pasta sauce or crushed tomatoes italian style
2 cups italian cheese
15 oz tub of ricotta
2 eggs beat
1/2 cup grated parmsean
1/3 cup fresh or dried parshley
1 tbs dried basil
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set shells to the side.
combine the cheese's
eggs,parshley & basil
comine well
stuff shells, layer on 13x9 baking dish
drizzle lightly with sause
top with parmsean cheese
bake in a preheated 350 degree oven
for 30 minutes...

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