1 can cream of celery soup(I might use cr of mush next time)
1/2 c. milk
1/2 c. sour cream
1 package Hashbrown potatoes
1 c. shredded cheddar
1 can French onion rings
6 medium pork chops (I used 4)
Seasoned salt
1/4 tsp salt
1/4 tsp pepper

Brown chops and sprinkle with seasoned salt. Mix soup, milk, sour cream, potatoes, salt, pepper, 1/2 c cheese and 1/2 can onion rings. Spoon into greased 9x13 pan, arrange chops on top. Cover and Bake at 350 for 40 minutes. Top with remaining cheese and onion rings. Bake uncovered for 5 minutes more.