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03-26-2007, 09:27 PM
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#1
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Trudy the Foodie Mod
Last Online: Yesterday 05:34 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 7,847
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4 skinless, boneless chicken breasts
1 c honey mustard
1 (6oz) can French-fried onions
dredge in mustard them coat in onions
Bake at 375 for 50 to 60 minutes(tul chickien is done)
(also good to cook on a rack so your bottom part stays crispier)
you can play with this also...if you like dijon mustard better or whatever(I've added cayenne before...little dash onion/garlic powders)whatever your family might like.
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