Bake up some pot pies a day ahead of time (while baking cookies, or another meal) and put in fridge to completely cool. Flip into casserole dish, break up and mix lightly. Heat in 400` oven 15-20 minutes, top with shredded mozzarella and return to oven until cheese is melted. Serve with green salad, fruit and garlic bread. Yummy!

Quicker version: Heat in micro for 2 minutes or until hot, then top with cheese and heat until melted.

Can be made into a quick hot lunch too!

__________________