16 ounces bratwurst, casings removed
1 med onion, chopped
1 can cream of mushroom soup, undiluted
1 (32oz)pkg tater tots
2 c sour cream
2 c shredded Cheddar cheese


Cook and crumble brats with onion and DRAIN WELL(press with back of spoon also to drain)

Stir in the soup.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Top with Tater Tots and sour cream.

Sprinkle with cheese.


Bake, uncovered, at 350 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I'm going to try this one out this week! Thanks

I made this for dinner tonight... and I am not sure if I did something wrong or not, but it turned out terrible!
It was just an odd tasteing meal. We ended up throwing it out and having leftover enchiladas from last night

I am so sorry to hear that....we've had it several times with no problems.

Hmm, must have been something I did .

Thanks for posting the recipe though.... It was worth it for me to give it a try!