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07-12-2006, 10:58 AM
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#1
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Moderator
Last Online: 07-22-2008 11:42 AM
Join Date: Jul 2006
Location: Michigan
Posts: 2,917
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2 t. salt
1 t. paprika
3/4 t. cayenne pepper
1/2 t. onion powder
1/2 t. thyme
1/2 t. white pepper
1/4 t. garlic powder
1/4 t. black pepper
1 whole chicken-3 pounds
1 cup chopped onions
combine the 8 spices.Rinse chicken,drain well.Rub spices over chicken.Place in zip lock bag and let sit over night in the fridge.
Stuff chicken with onion.Place breast side down in roasting pan.Roast uncovered 250 for 5 hours.
Some people did it with chicken leg quarters and baked it at 350 for 1 to 1 1/2 hours.Until done.That is how I am doing mine.
__________________
*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~
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