1 c light mayo
1/4 c flaked coconut, finely chopped
1 Tbs chopped fresh mint
2 pds ground chicken
2 1/2 c panko bread crumbs
1/2 c Thai peanut sauce
2 Tbs red curry paste
2 Tbs minced green onion
2 Tbs minced fresh parsley
2 tsp soy sauce
3 cloves garlic, minced
2 tsp lemon juice
2 tsp lime juice
1 Tbs hot pepper sauce
8 hamburger buns, split and toasted

Mix :mayo,coconut,mint. Cover, and refrigerate for at least 1 hour.

Mix ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.

Preheat the grill for medium-high heat.

Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayo.


THESE RULE!!!

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