5 Tbs margarine, cubed
1 med onion, sliced and separated into rings
1 1/2 lbs halibut( or salmon)
3/4 c mayonnaise
3/4 c sour cream
3/4 tsp garlic powder
3/4 tsp seasoned salt
3/4 tsp basil
3/4 tsp thyme
1/8 tsp pepper
1/2 c dry bread crumbs
1 c shredded Parmesan cheese


Place butter and onion on a double thick heavy-duty foil.
Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.

Mix: mayo,sour cream,seasonings. Set aside 1/2 cup for serving.

Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect med heat for 15-20 min or til fish flakes easily with a fork. :happy dance:

__________________