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08-20-2006, 09:02 AM
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#1
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Tuna/Chicken Casserole
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RAK, Fit n Intimate Mod
Join Date: Jul 2006
Real Name: Christy
Posts: 13,299
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This recipe can use either chicken or tuna, your choice
You will need:
2 cups elbow macaroni ~multigrain and whole wheat are healthier options (uncooked)
1 10 oz can of tuna or canned chicken
1 can cream of mushroom soup
1 can cream of chicken (if you use chicken) or 1 can cream of shrimp (If you use tuna)
2 cups shredded cheese (colby jack is best)
Preheat oven to 350
Prepare macaroni so that it is thoroughly cooked
As macaroni is cooking, in a casserole dish add soups, meat, and stir together
Once macaroni is cooked, strain it and then add it to casserole dish
Mix together so that the soups, meat and macaroni are well blended
Top with cheese
Bake for 35-40 minutes or until cheese turns golden brown
**this recipe is also very good as leftovers the next day!!**
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