Stuffed Pork Chops
4 (1 1/2 to 2-inch thick) pork chops, bone-in, split to bone
1 pound bulk sausage, split into 4 equal portions
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Olive oil, for brushing

Set up grill for direct grilling. When coals are white hot, spread
them evenly and place grate on top to heat. Meanwhile, stuff each
pork chop with sausage and rub meat liberally with House Seasoning.
Secure each pork chop with a wooden skewer or toothpicks (remember to
remove before serving). Brush oil on grill grate to prevent sticking.
Place pork chops on grate and grill until nicely browned, about 5 to
6 minutes. Turn and repeat process. An internal temperature of 160
degrees F is recommended for pork. Make sure your sausage stuffing
and pork chop is thoroughly cooked.

Yield: 4 servings
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