Here is another I want to try that sounds really good to me.

Creamy Green Chili Cajun Chicken

2 Boneless Skinless Chicken Breasts
Cajun Seasoning (homemade or store bought)
1 can Low Fat Cream of Chicken Soup 1/2 c. Water
4 oz. can Diced Green Chilies
1 tsp. Lemon Juice
1/4 c. Low Fat Sour Cream
3 oz Cream Cheese
Hot Cooked Rice

Coat chicken generously with Cajun seasoning. Heat a bit of olive oil in a skillet and add chicken. Cook until no longer pink over medium/low heat.
Combine soup, water, green chilies and lemon juice. Pour over chicken and bring to a boil. Reduce heat and simmer over low for 10 minutes. Stir in sour cream and cream cheese and heat through until cheese is melted. Serve over hot rice.

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
__________________________________



~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

This was really good!

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
__________________________________



~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

I made this for dinner today. It was a bit too spicy for the kids, but DH and I loved it. We are going to mix it with some eggs and have breakfast burritos in the morning. yummy!!!