I love to make this in the winter.
I buy a bag of frozen mixed veggies (size depends on how much you want to make),
family sized can of cream of chicken soup,
and frozen pie shells.
A can of chicken breast is optional.

Rinse veggies and then toss them in a bowl.
Mix in the cream of chicken soup by hand.
Pour it into the pie shells.
I usually take a frozen pie shell and thaw it out for a few minutes to lay over the top for the top crust. Cut a few holes in the top crust (you can cut in a cute design).
I bake it at 350 degrees until it starts to bubble through the holes.

It's tasty and very easy to throw together!!

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Countdown Clocks

I love chicken pot pie and I LOVE easy recipes. Thanks!

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