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09-19-2006, 11:37 AM
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#6
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Mommysavers Goddess
Last Online: Today 10:55 AM
Join Date: Jul 2006
Location: IL
Posts: 2,060
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Quote:
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Originally Posted by ryans_mom10
2 pounds extra lean ground beef
1 envelope dry onion soup mix
2 cans cream of mushroom
Tater tots
Crumble raw ground beef in the bottom of a 9x13 baking dish. Sprinkle onion soup mix over the top. Spread mushroom soup over the top of that. Arrange tater tots in neat, straight rows over the top (as many as it takes to fully cover). Bake at 350 for 45 minutes or until tots are toasty and meat is cooked!
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This the first recipe I think I've ever seen the ground beef go in raw.
__________________
Mary
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