2 pounds extra lean ground beef
1 envelope dry onion soup mix
2 cans cream of mushroom
Tater tots

Crumble raw ground beef in the bottom of a 9x13 baking dish. Sprinkle onion soup mix over the top. Spread mushroom soup over the top of that. Arrange tater tots in neat, straight rows over the top (as many as it takes to fully cover). Bake at 350 for 45 minutes or until tots are toasty and meat is cooked!

We sometimes add a bag of mixed veggies to this...yummy and gets the veggies into the same bowl!

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I also add cheese and I don't use tator tots since my kids don't like them. I use french fries.

I would love to have cheese on it but my kids see cheese on things and run!I have done it wtih corn before and that was good.

I put a jar of Ragu chees sauce in mine and a can of diced tomatoes.

My kids love it.

This the first recipe I think I've ever seen the ground beef go in raw.

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Mary

Made this tonight. DH said he liked it, ds ate it and when asked said he liked it, I liked it too. When on my plate I also put a little ketchup on it. It was good.

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Mary

So glad your family liked it.

This sounds so easy and good!!!! I will definitely try this one!!

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my family loves this

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