1 Jar {16 Oz.} Alfredo Pasta Sauce
1 1/2 Cups Vegetable Broth Or Chicken Broth
1 Teaspoon Garlic Powder
1 Pkg. Uncooked Chicken Breast Tenders {1 1/4 Lb.} Need A Total Of 14 Tenders..... Not Breaded.....
1 Teaspoon Italian Seasoning
14 Uncooked Manicotti Pasta Shells {8 Oz.}
2 Cups Shredded Mozzarella Cheese {8 Oz.}
1/3 Cup Basil Pesto

Heat Oven To 375 Degrees. In Medium Bowl, Mix Pasta Sauce, Broth And Garlic Powder. In Ungreased 13x9 In Glass Baking Dish, Spread About 1/3 {1 Cup} Of The Pasta Sauce Mixture. In Medium Bowl, Sprinkle Chicken Tenders With Italian Seasoning. Stuff A Chicken Tender In Uncooked Manicotti Shell, Finish Stuffing Remaining Shells. Place Shells On Pasta Sauce Mixture In Baking Dish. Pour Remaining Pasta Sauce Mixture Evenly Over Shells, Covering Completely. Cover With Foil. Bake 45-50 Minutes Or Until Shells Are Tender. Sprinkle With Cheese. Bake Uncovered 2-4 Minutes Longer Or Until Cheese Is Melted. Serve With Pesto.
*tip*don't Have Chicken Tenders? Just Cut 4 Boneless Skinless Chicken Breasts Into Long Strips To Make About 14 Pieces.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...