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Old 08-30-2007, 09:31 PM   #1
Default Ham balls
deemom
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Last Online: Yesterday 07:29 PM
Join Date: Jul 2006
Location: Iowa
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2 lbs ground ham
1 lb ground beef
2 eggs
1 1/2 c graham cracker crumbs
1 c milk
1 can tomato soup
1 1/4 c brown sugar
1 T mustard
1/3 c vinegar

Combine 1st 5 and shape into balls. Combine rest in small bowl and stir. Pour over ham balls. Cover and bake 325 deg 1 1/4 hrs.
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