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Old 09-17-2007, 07:04 PM   #1
Default 5 Can Casserole
mommy2mercedes
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1 (3oz)chow mein noodles
1 (9 3/4)can chicken breasts
1 (12oz)evaporated milk
1 can cream of chicken soup
1 can chicken and rice soup
1/4 c onions, finely chopped
2 Tbs lemon juice


Drain chicken then mix well w/rest of ingr.
Pour into 1 1/2 qt casserole dish.
Bake at 350 25 min,til lightly browned.
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