2 tsp fresh dill
1/2 tsp pepper
1/2 tsp salt
1/2 tsp garlic powder
1 1/2 lbs salmon fillets
1/4 c packed brown sugar
1 chicken bouillon cube, mixed with 3 Tbs water
3 Tbs oil
3 Tbs soy sauce
4 Tbs finely chopped green onions
1 lemon, thinly sliced
2 slices onions, seperated into rings

Sprinkle dill, pepper, salt and garlic powder over salmon.
Place in shallow glass pan.
Mix sugar, chicken boullion, oil, soy sauce, and green onions.
Pour over salmon.
Cover and chill for 4 hours, turn once.
Drain,and discard marinade.

Put on grill on med heat, place lemon and onion on top.
Cover and cook for 15 min,til fish is done.

***Remember 10 min per in is the general rle of thumb for salmon on the grill***

You can also easily just toss this under the broiler as well.

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Avoid Fruits~N~Nuts....you are what you eat!!!