4 (6oz) salmon fillets
5 Tbs butter, divided
salt and pepper
1 tsp lemon juice
1/2 tsp dill weed
3 tsp sour cream


In med skillet, heat 3 Tbsp butter.
Add filets, skin side down, and saute on low heat for about 10 min turning often.
Add salt and pepper to taste.
Sprinkle with lemon juice and dill.
Remove to serving plate.
Add 2 Tbsp butter, and cream.
Cook and stir 1 minute.
Pour over salmon.
Serve with lemon slices.

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We like this w/lemon roasted red potatoes and fresh green beans

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