2 Tbs butter
3-4 garlic cloves, pressed
2 tsp lemon pepper
4 (4oz) salmon fillets
lemon wedges


Melt butter and stir in garlic in a skillet then let sit about 10-15 minutes
Sprinkle fillets on both sides with lemon pepper.
Reheat skillet to med high and put fish in and cook on both sides for approx 3-5 min,til fish flakes when tested with a fork.

Garnish with lemon wedges and serve.....Areafinn....this stuff even rules COLD!!!Toss it in a tortilla as a wrap.....ray: heaven

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Avoid Fruits~N~Nuts....you are what you eat!!!