4 Boneless Skinless Chicken Breast Halves, 4 Oz. Each
1/2 To 1 Tsp. Cajun Seasoning
1 Tbs. Vegetable Oil
4 Slices Swiss Cheese
1/4 Cup Prepared Creamy Parmesan Salad Dressing
4 Sandwich Rolls, Split And Toasted
8 Tomato Slices
8 Bacon Strips

Flatten The Chicken To 3/8 In. Thickness; Sprinkle With Cajun Seasoning. In A Large Skillet, Cook Chicken Over Medium Heat In Oil For 5 Minutes On Each Side Or Until Juices Run Clear. Place Cheese Over Chicken. Remove From Heat; Cover And Let Stand For 1 Minute Or Until Cheese Begins To Melt. Spread Dressing Over Both Halves Of Rolls. Layer Bottom Halves With Two Slices Of Tomato, Chicken And Two Strips Of Bacon; Replace Tops. 4 Servings.

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