1 Pound Ground Beef
1 Can {10 3/4 Oz.} Condensed Cream Of Mushroom Soup, Undiluted
1 Tbs. Onion Soup Mix
1 Cup Shredded Cheddar Cheese
8 Hamburger Buns

In A Large Saucepan, Cook Beef Over Medium High Heat Until No Longer Pink; Drain. Stir In Soup And Soup Mix; Heat Through. Stir In Cheese Until Melted. Place About 1/3 Cupful On Each Bun.

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