1 1/2 Cups Sliced Fresh Mushrooms
1/2 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
2 Tbs. Butter
1 Can Condensed Cream Of Chicken Soup, Undiluted
1/2 Cup Milk
1/4 Cup Chopped Pimentos
3/4 Tsp. Dried Basil
1 Pkg. {8 Oz.} Rotini Pasta, Cooked And Drained
2 Cups {16 Oz.} 4% Cottage Cheese
1/2 Cup Grated Parmesan Cheese
3 Cups Cubed Cooked Chicken

In A Skillet, Saute Mushrooms, Onion And Green Pepper In Butter Until Tender. Add Soup, Milk, Pimentos, And Basil; Mix Well And Heat Through. Place Pasta In The Bottom Of A Greased 13x9x2 Inch Baking Dish. Combine Cottage Cheese, Cheddar And 1/4 Cup Parmesan; Spread Over Pasta. Top With Chicken. Pour Sauce Over Chicken. Sprinkle With Remaining Parmesan.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...