Thanks for sharing! I love Chicken pot pie but have never made it. I am going to try this one though.

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DS - 8
DD - 5

Jennifer,
I have to tell you I have made this a couple of times since I read the recipe - and I LOVE IT! It is one of the easiest and best things we have ever had! Thank you so much for sharing!

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Mommy to ds (my sweetheart in heaven - 10/04-02/06), dd (01/06), ds (EDD 11/27/08), and 5 little unknown angels in heaven!

Thank you, Jesus, for all the blessings you give me every day!

That's how I make it! It's delicious.

This sounds so good!!

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Parker, Wyndser, and Carson....................Wyndser (in blue) with her cousin

I saw a cheater-recipe for chicken pot pie in a magazine recently: 1-lb cooked and cut up chicken, frozen mixed veggies, and a can of low-fat cream of mushroom soup mixed together, topped with biscuit batter (they suggest low-fat here, too), and popped into the oven for 30 min. at 400. It was super quick and easy and I made two at once so I could freeze one for later. DH loved it... but next time I will definitely use cream of chicken soup instead. I'm not a fan of the mushroom flavor.