HAMBURGER STROGANOFF

1 lb. ground beef
½ cup chopped onion
¼ cup butter
2 T. flour
1 t salt
1 t garlic salt
¼ t pepper
1 (8 oz.) can mushrooms
1 (10 ¾ oz.) cream of chicken soup
1 cup sour cream
2 cups noodles, cooked

In a large skillet cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper, and mushrooms. Cook 5 minutes stirring constantly. Remove from heat. Stir in soup, return to heat, simmer, uncovered for 10 minutes. Stir in sour cream and heat through. Serve over cooked noodles.

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I've been boo'ed!!

Had this tonight. Skipped the onion and mushrooms. Pretty good!

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Mommy to Bailey 10/02, Brooke 9/04, & DJ 6/06

Check out my scrapbooking blog!
http://nevillland.blogspot.com/

This is so right up my alley "comfort food." I don't make it anymore because my dh curls up his nose and calls it grool....grrr.

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The mighty oak started out as a nut that held its ground.