Ok, don't laugh!

Last night I went to make the cream cheese chicken in the crockpot but lacked like two ingredients (Don't know how that happenned) so I had to wing it instead

In winging it I came up with a pretty good, and pretty easy recipe. I thought I would share it!

In a crock pot, combine:

2 large chicken breasts, cut into cubes (uncooked)
1 can of italian style diced tomatoes
1 can of cream of mushroom soup
5 baby bella mushrooms, sliced and chopped
1/4 frozen onions
2 tbs Tastefully Simple's Garlic Garlic
1/2 can water

Cook on low for 4 hours stirring every half hour.

During the last 1/2 hour add 1/2 cup penne noodles. (you may need to add more, depending on how liquidy the mixture is)

When you serve it, add a sprinkle of shredded cheese

YUMMY!!!!!

Yummy, that sounds really good...sounds pretty healthy, too. I might have to give it a try!

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I've been boo'ed!!

Did you try it? I have since modified it AGAIN....I will post that recipe too!

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Christy did you "modified it AGAIN"?I was thinking of making it but wanted to know what you changed to it?