Hi , I'm new here and just put this on another post also.Hope that's ok.

Crockpot French Dip

1 roast(any kind) cut off excess fat
1-can or bottle of beer
1-can beef broth
1-can french onion soup
1- package of 6 hoagie rolls

Put all in crockpot cook low 8-10 hours or untill it fork tender.Take roast out of crockpot and cut up with kitchen sissors into bite size pieces.Spit open the rolls and toast in oven(I butter mine lightly before toasting).Place meat on buns .Ladel au jus ( sauce in the crockpot) into small bowl to serve with sandwich as dipping sauce.

Easy to make and freeze.The alcohol from the beer burns off during the cooking time.

2 cans of corn
1 can of blk beans
1 cup of salsa
salt
pepper

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But the fruit of the spirit is love,joy,peace,patience,kindness,goodness,faithful ness,gentleness,and self control. Agaisnt such things there is no law. Eph. 5:16

Barbecue Chicken Pizza

Pizza Crust
8 oz Mozzarella Cheese
Half a jar of pizza sauce
8 oz (to taste) of Chicken
Barbecue Sauce

Prepare Pizza Crust
Layer pizza sauce and cheese
Put chicken and barbecue sauce on top of that
Bake at 375 for 10-12 minutes or until cheese is melted

Rosie's Favorite Stuffed Sweet Potaotes

4 sweet potatoes
1lb fav type of ground meat (I like turkey)
cheddar cheese
sour cream or cream cheese
mixed fresh (lightly cooked) or frozen mixed veggies

-bake potatoes (once baked scoop potato into bowl but taking care to keep skins nice for restuffing)
-brown ground meat & season to taste (set aside)
-grate cheese (set aside)
-cook veggies until just tender (set aside).
-mash potato with cream cheese or sour cream until creamy, put back into potato skins (add salt & pepper to taste if desired)
-add meat, veggies and grated cheese to a bowl and gently toss.
-add meat mixture on top of potatoes
-place stuffed potatoes on a baking sheet and bake at 350-375 until brown and crispy coating forms on top (I have also baked and reheated the stuffed potatoes on the BBQ).

EAT!!!

**Recipe can be doubled or tripled...

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Sounds yummy!!! I am going to try it this week!

Beef Tajine

1 lb ground beef
1/2 stick oleo
Med. Onion sliced
4 large potatoes sliced
1 can tomatoes

Form ground beef into small balls and brown in oleo. Add onions, potatoes, and tomatoes. Sprinkle with salt and pepper after each addition. Cover and cook on medium heat for 25 minutes or until potatoes are tender.

1 lb ground beef chuck
1/2 cup chopped onion
1 1/2 cc bbq sauce
1 (10 ounce) package refrigerated biscuit dough
2 c shredded Cheddar cheese

Preheat oven to 400
Lightly grease 8 muffin cups.


Cook ground chuck with onion; drain off the grease.
Stir in the barbeque sauce and simmer for another 3 minutes.
Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
Bake til biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes

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