8 oz dry fettuccine pasta
1 (6oz) can tuna, drained
1 (15oz) can peas, drained (or frozen)
1/2 (16oz)Alfredo sauce
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil


Cook pasta
Over med heat,mix tuna, peas,alfredo sauce, garlic powder, oregano, and basil.
Cook til heated through and add cooked pasta; mix well and serve.

2 c cooked, cubed chicken
1 can condensed cream of chicken soup
1 can green beans, drained
salt and pepper to taste
1 (12oz)pkg unseasoned dry bread stuffing mix
1 c shredded Cheddar cheese

Mix chicken, soup, beans, salt and pepper,set aside.

Make stuffing acc to pkg.

Preheat oven to 375.

Put mix into a 9x13 dish, top w/stuffing,sprinkle w/cheese.

Bake, covered, for 25 min,remove cover and bake another 5 min to brown cheese.