From Pillsbury Fast and Healthy Cookbook

Fruit Salsa

1 (11oz) can pinapple and mandarin orange segments, drained, coarsely chopped
1 T chopped red onion
2 t chopped fresh cilantro
2 t fresh lime juice
1/8 t salt
1/2 to 1 jalapeno chile, seeded, chopped (2 to 3 teaspoons)

In medium microwave-safe bowl, combine all salsa ingredients; mix well. Microwave on HIGH for 1 1/2-2 minutes or until thoroughly heated, stirring once halfway through cooking. Cover to keep warm.



Black Bean Salsa

1 (15 oz) can black beans, drained, rinsed
1/2 c diced orange sections
1/2 c finely chopped tomato
1 tablespoon lime juice
1 teaspoon sugar
3/4 teaspoon cumin

Combine all salsa ingredients; mix well. Let stand at room temperature for 15-30 minutes or refrigerate up to 2 hours to blend flavors. Stir before serving.


Cucumber Salsa

1/2 c finely chopped seeded and peeled cucumber
1/4 c chopped green bell pepper
2 T sliced green onions
1 T chopped fresh parsley or 1 t dried parsley flakes
1 t sugar
1 t grated lime peeo, if desired
1T lime juice
1/8 t hot pepper sauce

Combine all salsa ingredients in medium bow; mix well. Serve over fish.

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